—Catering—
HALF TRAY.
FULL TRAY.
100% DELICIOUS.
Preparing the same delicious food we serve in-house.
Catering
By Dimaio's
Make your next celebration a celebration to remember with Catering by Dimaio's. We'll help you customize a menu of half trays and full trays that's sure to make every guest happy. Choose from salads, appetizers, pastas, sides and more. Please contact us to make an appointment to discuss your next party. Enjoy quality, commitment and taste with Catering by Dimaio's. Fantastico!
Call to Discuss Your Party (908) 464-8585
Catering Menu
Made-to-order using locally sourced fresh ingredients.-
Salad
Tossed Salad
Lettuce, tomatoes and onions.
Italian Salad
Lettuce, tomatoes, onions artichokes, mushrooms and olives.
Caesar Salad
Crispy romaine lettuce with creamy Caesar dressing.
Antipasto
Italian meats and cheeses, marinated vegetables on a bed of lettuce.
Trecolore
Arugula, endive and radicchio, balsamic vinegar and extra virgin olive oil.
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Appetizers
v. Roasted Peppers and Mozzarella
Our roasted peppers with homemade fresh mozzarella.
Fried Calamari
Served with marinara or fra‐diavlo sauce.
v. Mozzarella Sticks
Served with marinara sauce.
Chicken Fingers
Chicken tenders Panko crusted and fried.
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Chicken
Chicken Valdostana
Sautéed with mushrooms, prosciutto and topped with cheese.
Chicken Maxi
Sautéed with roasted peppers, garlic, balsamic vinegar and white wine.
Chicken Margherita
Sautéed with artchokes, sun‐dried tomatoes and white wine.
Chicken Savoya
Sautéed with garlic and fresh rosemary in a sherry wine sauce.
Chicken Marsala
Sautéed with mushrooms and Marsala wine.
Chicken Francese
Coated with egg batter, butter and lemon sauce.
Chicken Parmigiana
Eggplant, chicken or veal over spaghetti.
Pulled Pork
Price upon request. (Requires 72 hour notice) Pork butt, slow roasted, reduction sauce.
Seafood Salad
Price upon request. (Requires 48 hour notice) Shrimps, scallops, calamari, scungilli.
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Pasta
Penne Primavera
Fresh seasonal vegetables sautéed with garlic, plum tomatoes and a touch of cream.
Rigatoni Amatriciana
Plum tomatoes with onions, pancetta and fresh basil.
Rigatoni Bolognese
Ground veal and beef in a tomato sauce with fresh basil.
Rigatoni Francescana
Portabella mushrooms, bolognese sauce and a touch of cream.
v. Penne Alla Russia
Served with mushrooms in a vodka pink sauce.
v. Cavatelli with Broccoli
Garlic, olive oil and broth.
Rigatoni Alla Serafino
Chicken breast, garlic, sun‐dried tomatoes, broccoli, shitake mushrooms, peas and white sauce.
Rigatoni with Homemade Sausage
Homemade sausage, portabella mushrooms and white wine with a touch of tomato.
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Specialty Pasta
Rigatoni Alla Serafino
Rigatoni with Homemade Sausage
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Classico