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Italians do not celebrate anything without food, and for more than 30 years, Dimaio Cucina has made each meal a celebration. Chef Sal Passalacqua draws on the traditions of his Sicilian heritage and brings in new, bold flavors to share his passion for delicious food. With an emphasis on the highest quality ingredients, locally sourced, at the peak of freshness.
 
Treat yourself, your friends and your family to DiMaio Cucina where our culinary creativity relies on fresh wholesome ingredients, expert preparation and value.

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Restaurant HOURS
OPEN 7 DAYS
Sunday - Thursday 11:00 a.m. to 10:00 p.m.
Friday and Saturday 11:00 a.m. 11:00 p.m.
Sunday 1:00 p.m. to 10:00 p.m.

We accept Master Card/Visa

468 Springfield Avenue,
Berkeley Heights, NJ 07922
Call 908.464.8585 Fax 464-2928

RESERVATIONS
Call 908.464.8585
 
 
General INFORMATION
Event Catering. Call Tami at 464.8585
Comments. E-mail comments@dimaios.com
 
Directions: CLICK HERE
Takeout Menu
 
The pizza that made pizza famous-New York style thin crust pizza- There are a lot of new styles of pizza around these days, but we have been making great New York Style pizzas for the past 34 years. A great pizza is as much about the method as it is the ingredients: fresh dough made daily; 100 percent Real milk cheese; fresh tomato sauce; tempting toppings; and just the right spices.
 
No gimmicks – just quality, commitment and taste. UpperCrust Pizza.
 

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Copyright 2017 Dimaios 468 Springfield Ave., Berkeley Heights, NJ 07922 Reservations 908.464.8585