Italians do not celebrate anything without food, and for more than 30 years, Dimaio Cucina has made each meal a celebration. Chef Sal Passalacqua draws on the traditions of his Sicilian heritage and brings in new, bold flavors to share his passion for delicious food. With an emphasis on the highest quality ingredients, locally sourced, at the peak of freshness.
Treat yourself, your friends and your family to DiMaio Cucina where our culinary creativity relies on fresh wholesome ingredients, expert preparation and value.
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